منابع مشابه
Cultivar responses to long-cane fruit production in raspberry
field in spawn beds. In autumn, when the canes have matured and are dormant, they are lifted from the beds with roots and placed into cold store. When adequate chilling has been accumulated, the longcanes are brought out of the cold store and planted for cropping under the protection of either polytunnels or glass. Production can either precede the main season, by removing the canes from storag...
متن کاملThe ASHS Outstanding Fruit Cultivar Award: A 25-year Retrospective
The Outstanding Fruit Cultivar Award is a medal presented annually by the Fruit Breeding Working Group of the American Society for Horticultural Science (ASHS) for noteworthy new fruits released over the previous 35 years. Since 1987, 38 cultivars have been recognized with medals presented at the Annual Conference of the Society. The awards celebrate the progress achieved by fruit breeders and ...
متن کاملCultivar and fruit size influence bruise susceptibility and some physical properties of apple fruit
ABSTRACT- For most fruit types, including apples, bruising is the most common type of postharvest mechanical injury. Bruise susceptibility was investigated in 3 commercial cultivars (‘JazzTM’, ‘Granny Smith’ and ‘Fuji’) and among a range of 4 different fruit sizes (commercial counts of 135, 120, 100, and 88) in each cultivar. Bruising was carried out by dropping a uniform round steel ball (110g...
متن کاملEffect of Preharvest Factors and Bruising in Stone Fruit Decay
In troduct ion The fruit skin (cuticle and epidermis) provides barrier protection against infection by pathogens. Most fungi are unable to penetrate healthy fruit skin and must enter through wounds. Fruit resistance to infection resulting from the biochemical action of tissues is not the result of a single compound or a single mechanism. Multiple systems with complex interactions may be involve...
متن کاملDetection and characterization of stone fruit virus diseases in Tunisia
The total area used for fruit cultivation in Tunisia is approximately 470,000 ha, producing mainly citrus, grapevine, stone and pome fruits. Stone fruits are cultivated on some 380,000 ha. Among the stone fruits traditionally grown in Tunisia, almond is the most important and widespread crop (310,000 ha). Peach ranks second with about 22,000 ha, while apricot and plum rank third and fourth, bei...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 2005
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.15.3.0494